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Phytochemistry and Medicinal Uses of Tamarindus indica and Persea Americana as Sources of Plant Nutrients

Received: 30 October 2016     Accepted: 18 November 2016     Published: 20 December 2016
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Abstract

Tamarindus indica (tamarind) and Persea Americana (avocado) are tropical fruits. They are very nutritious foods contain fatty acids, vitamins, phytosterols and other phytochemicals. The extracts from fruit pulp and seeds can be used as an alternativ dietary supplement. In addition, they have been extensively used in traditional medicine for the treatment of various diseases. Thus, the present study review the phytochemicals and medicinal uses of tamarind and avocado as sources of plant nutrients.

Published in American Journal of Plant Biology (Volume 1, Issue 1)
DOI 10.11648/j.ajpb.20160101.15
Page(s) 30-34
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2016. Published by Science Publishing Group

Keywords

Tamarind, Avocado, Phytochemistry, Medicinal Properties

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Cite This Article
  • APA Style

    Emmanuel Uchenna Uzukwu, Amal Bakr Shori, Ahmad Salihin Baba. (2016). Phytochemistry and Medicinal Uses of Tamarindus indica and Persea Americana as Sources of Plant Nutrients. American Journal of Plant Biology, 1(1), 30-34. https://doi.org/10.11648/j.ajpb.20160101.15

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    ACS Style

    Emmanuel Uchenna Uzukwu; Amal Bakr Shori; Ahmad Salihin Baba. Phytochemistry and Medicinal Uses of Tamarindus indica and Persea Americana as Sources of Plant Nutrients. Am. J. Plant Biol. 2016, 1(1), 30-34. doi: 10.11648/j.ajpb.20160101.15

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    AMA Style

    Emmanuel Uchenna Uzukwu, Amal Bakr Shori, Ahmad Salihin Baba. Phytochemistry and Medicinal Uses of Tamarindus indica and Persea Americana as Sources of Plant Nutrients. Am J Plant Biol. 2016;1(1):30-34. doi: 10.11648/j.ajpb.20160101.15

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  • @article{10.11648/j.ajpb.20160101.15,
      author = {Emmanuel Uchenna Uzukwu and Amal Bakr Shori and Ahmad Salihin Baba},
      title = {Phytochemistry and Medicinal Uses of Tamarindus indica and Persea Americana as Sources of Plant Nutrients},
      journal = {American Journal of Plant Biology},
      volume = {1},
      number = {1},
      pages = {30-34},
      doi = {10.11648/j.ajpb.20160101.15},
      url = {https://doi.org/10.11648/j.ajpb.20160101.15},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajpb.20160101.15},
      abstract = {Tamarindus indica (tamarind) and Persea Americana (avocado) are tropical fruits. They are very nutritious foods contain fatty acids, vitamins, phytosterols and other phytochemicals. The extracts from fruit pulp and seeds can be used as an alternativ dietary supplement. In addition, they have been extensively used in traditional medicine for the treatment of various diseases. Thus, the present study review the phytochemicals and medicinal uses of tamarind and avocado as sources of plant nutrients.},
     year = {2016}
    }
    

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    T1  - Phytochemistry and Medicinal Uses of Tamarindus indica and Persea Americana as Sources of Plant Nutrients
    AU  - Emmanuel Uchenna Uzukwu
    AU  - Amal Bakr Shori
    AU  - Ahmad Salihin Baba
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    N1  - https://doi.org/10.11648/j.ajpb.20160101.15
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    T2  - American Journal of Plant Biology
    JF  - American Journal of Plant Biology
    JO  - American Journal of Plant Biology
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    PB  - Science Publishing Group
    SN  - 2578-8337
    UR  - https://doi.org/10.11648/j.ajpb.20160101.15
    AB  - Tamarindus indica (tamarind) and Persea Americana (avocado) are tropical fruits. They are very nutritious foods contain fatty acids, vitamins, phytosterols and other phytochemicals. The extracts from fruit pulp and seeds can be used as an alternativ dietary supplement. In addition, they have been extensively used in traditional medicine for the treatment of various diseases. Thus, the present study review the phytochemicals and medicinal uses of tamarind and avocado as sources of plant nutrients.
    VL  - 1
    IS  - 1
    ER  - 

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Author Information
  • Institute of Biological Sciences, Faculty of Science, University of Malaya, Kuala Lumpur, Malaysia

  • Department of Biological Sciences, Faculty of Science, King Abdulaziz University, Jeddah, Saudi Arabia

  • Institute of Biological Sciences, Faculty of Science, University of Malaya, Kuala Lumpur, Malaysia

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